Vitamin quality evaluation in feed, MCS
Developed by Adisseo, the MCS is a method of selection in terms of quality and food safety, aiming at guaranteeing the quality of Microvit® products.
The MCS is a process practised all along the vitamin supply chain, including the production, the purchase, the quality control, the transport and the sale stages of Microvit® products.
Thanks to this method of selection, Adisseo’s customers access a source of vitamins with consistently high quality and reliable supplies that meet the most stringent traceability and safety conditions while continuing to benefit from the company’s expertise and innovations. Our 12 criteria selection are below:
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