Adjusting methionine source and level to improve pork quality traits
Article published in International Pig Topics
(credit Positive Action – http://www.positiveaction.info), January 2019, Volume 33 Number 8
Whilst methionine is already added to pig diets to facilitate growth, producers are not always aware of the extra benefits of feeding a specific source. Supplying methionine in the form of liquid OH-Methionine, at a level exceeding TSAA growth require-ments, has been shown to improve meat quality parameters.
By Dolores Batonon-Alavo and Yves Mercier, Adisseo