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Latest findings on enzymes efficacy in swine - 02/06/2019

Dr. Pierre Cozannet from Adisseo’s enzyme research team, presented our latest research during the French congress JRP. This new study investigated the effect of arabinoxylan content on feed digestibility with and without enzyme, in fattening pigs. The experimental design was based on 6 treatments consisting in 3 arabinoxylan levels and 2 levels of enzyme (with […]

Adisseo participation to VIV Asia 2019 - 02/01/2019

  ADISSEO & NUTRIAD together, will showcase their latest science and trial-proven solutions which address trending issues in the feed industry today such as— feed digestibility, feed quality and mycotoxin management, essential nutrients, palatability, gut health & immunity and animal product quality.   Highlights include: Methiopedia: The Technical Reference Book Of Methionine As a leader in methionine […]

ADISSEO SPONSORS AMTS WEBINARS -

Smartamine

February 1, 2019  Adisseo continues to advance the understanding of dairy nutrition with sponsorship of the monthly The Nutritionist series of hour-long webinars. The free global series is presented by Agricultural Modeling and Training Systems (AMTS). The highly respected, educational series is presented twice on each webinar day.  To accommodate an expanding base of participants […]