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ADISSEO SPONSORS AMTS WEBINARS - 02/01/2019

Smartamine

February 1, 2019  Adisseo continues to advance the understanding of dairy nutrition with sponsorship of the monthly The Nutritionist series of hour-long webinars. The free global series is presented by Agricultural Modeling and Training Systems (AMTS). The highly respected, educational series is presented twice on each webinar day.  To accommodate an expanding base of participants […]

Adjusting methionine source and level to improve pork quality traits - 01/31/2019

Rhodimet

Article published in International Pig Topics (credit Positive Action – http://www.positiveaction.info), January 2019, Volume 33 Number 8   Whilst methionine is already added to pig diets to facilitate growth, producers are not always aware of the extra benefits of feeding a specific source. Supplying methionine in the form of liquid OH-Methionine, at a level exceeding TSAA growth require-ments, has been shown to improve meat quality […]

OH-SeMet improves technological and nutritional egg properties - 01/30/2019

Selisseo

Published on International Poultry Production (Positive Action Publications Ltd) December 2018   World population is expected to grow by over a third, reaching over nine billion people in 2050, with the main consequence being that the world will have to produce 70% more food. Eggs, due to their low production costs and the absence of cultural […]