OH-SeMet improves technological and nutritional egg properties
Published on International Poultry Production (Positive Action Publications Ltd)
World population is expected to grow by over a third, reaching over nine billion people in 2050, with the main consequence being that the world will have to produce 70% more food. Eggs, due to their low production costs and the absence of cultural or religious obstacles to their consumption, represent the most promising and affordable source of animal protein.
by Michele De Marco and Aurélie Moal, Adisseo