Our Feed Enzymes: Rovabio®
Cereals used as feed ingredients contain fibers structures which lower feed digestibility. Breaking down these fibers requires specific enzymes to be added into the feed. This is crucial to avoid the loss of valuable nutrients and its economic and environmental impact.
Rovabio® is a range of enzyme solutions that improves the digestibility of feedstuffs from vegetal origin for animals, poultry and hogs. Rovabio® delivers cost savings and animal performance while contributing to a better breeding environment.
You want to know more about one of our enzyme solutions, click on the below related button.
With Rovapack, Adisseo helps its customers to maximize the advantages Rovabio offers and therefore benefit from this product's full potential. This assistance involves dedicated tools and methods, highly developed expertise in formulation and feed additives, and customised support and training provided by animal nutrition experts.
Rovabio® Predictor system has been developed by Adisseo to assist professionals in animal nutrition and production by enabling them to calculate the nutritional value of Rovabio® in animal feeds.
A precise way to estimate and adapt the recommended nutritional matrix for Rovabio® Advance, based on the composition of feeds and nutritional values of raw material in customers’ own feed conditions.
Thanks to a network of worldwide analytical laboratories, Adisseo brings to its customers reliable and specific analytical services in various fields of activity. It is directly accessible online through E.lab, a web platform that allows customers to submit analytical requests, follow the progress of samples from submission to results and directly access results including certificate of analysis and comments from Adisseo technical managers.
Adisseo provides its customers with PNE, a unique service based on NIR technology to predict the nutritional quality of the raw materials used in feed. Adisseo is able to analyze all main dietary ingredients to predict in real time the multiple characteristics impacting nutritional quality, using a reliable system based on in vivo data.
- Improving the efficiency of corn-soya diets for poultryNew research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are the main constituents of plant cell walls and play a role in the encapsulation of nutrients including amino acids, starch and lipids. It is well known Read more.
- Innovation and biotechnology behind Rovabio® AdvanceDr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new product development. Dr Olivier Guais explains how the team found out new possibilities to increase further the overall digestibility of feed. https://youtu.be/-iQ_BUgax-A