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Our Feed Enzymes: Rovabio®

Cereals used as feed ingredients contain indigestible fractions fibers which lower feed digestibility. Breaking down these components requires specific enzymes to be added into the feed. This is crucial to avoid the loss of valuable nutrients and its economic and environmental impact.

Rovabio® is a range of enzyme solutions that improves the digestibility of feedstuffs from vegetal origin for animals, poultry and swine. Rovabio® delivers cost savings and animal performance while contributing to a better breeding environment, for more sustainability.

You want to know more about one of our enzyme solutions, click on the below related button.

Tools

Rovabio® Predictor system has been developed by Adisseo to assist professionals in animal nutrition and production by enabling them to calculate the nutritional value of Rovabio® in animal feeds.

A precise way to estimate and adapt the recommended nutritional matrix for Rovabio® Advance, based on the composition of feeds and nutritional values of raw material in customers’ own feed conditions.

Services

Thanks to a network of worldwide analytical laboratories, Adisseo brings to its customers reliable and specific analytical services in various fields of activity. It is directly accessible online through E.lab, a web platform that allows customers to submit analytical requests, follow the progress of samples from submission to results and directly access results including certificate of analysis and comments from Adisseo technical managers.

Adisseo provides its customers with PNE, a unique service based on NIR technology to predict the nutritional quality of the raw materials used in feed. Adisseo is able to analyze all main dietary ingredients to predict in real time the multiple characteristics impacting nutritional quality, using a reliable system based on in vivo data.

SAVE, the new Adisseo program to secure your feed value chain by optimal enzyme usage.

  • Efficacy of Rovabio® Advance Phy
    A new study carried out by Adisseo’s enzyme research team shows that Rovabio® Advance Phy can compensate for high reductions in metabolizable energy and nutrients, whilst maintaining optimal levels of performance in broilers. Metabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive Read more.
  • Improving the efficiency of corn-soya diets for poultry
    New research has shown positive effects on broiler performance when a wide range of NSP-degrading enzymes are included in the diet. Non-starch polysaccharides (NSPs) are the main constituents of plant cell walls and play a role in the encapsulation of nutrients including amino acids, starch and lipids. It is well known Read more.
  • Preserving margins by optimising feed
    By improving the overall digestibility of feed, performance of laying hens can be further optimised, as shown by some layer specific digestibility studies. This improvement will reduce costs for the poultry farmers. ALL ABOUT FEED | Volume 26, No. 1, 2018
  • Innovation and biotechnology behind Rovabio® Advance
    Dr. Aurélie Preynat and Mrs. Sofia Zenagui come back on the genesis of Rovabio® Advance project, and particularly on the main goals of this new product development. Dr Olivier Guais explains how the team found out new possibilities to increase further the overall digestibility of feed. https://youtu.be/-iQ_BUgax-A
  • The feedase effect: increasing the overall digestibility of feed
    Presentation of the different trials that allowed better defining the feedase effect and determining Rovabio® Advance’s uplifts. https://youtu.be/wyMzCeBv1ow
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