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Our Feed Enzymes: Rovabio®

Cereals used as feed ingredients contain fibers structures which lower feed digestibility. Breaking down these fibers requires specific enzymes to be added into the feed. This is crucial to avoid the loss of valuable nutrients and its economic and environmental impact.

Rovabio® is a range of enzyme solutions that improves the digestibility of feedstuffs from vegetal origin for animals, poultry and hogs. Rovabio® delivers cost savings and animal performance while contributing to a better breeding environment.

You want to know more about one of our enzyme solutions, click on the below related button.

Tools

With Rovapack, Adisseo helps its customers to maximize the advantages Rovabio offers and therefore benefit from this product's full potential. This assistance involves dedicated tools and methods, highly developed expertise in formulation and feed additives, and customised support and training provided by animal nutrition experts.

Rovabio® Predictor system has been developed by Adisseo to assist professionals in animal nutrition and production by enabling them to calculate the nutritional value of Rovabio® in animal feeds.

A precise way to estimate and adapt the recommended nutritional matrix for Rovabio® Advance, based on the composition of feeds and nutritional values of raw material in customers’ own feed conditions.

Services

E.lab is a web service allowing customers to post analytical requests and clearly identify samples prior to shipping them to Adisseo laboratory. They can continuously monitor the status of their request (receipt of samples, analysis in progress, expected completion date, etc.) and directly access the final results.

Adisseo provides its customers with PNE, a unique service based on NIR technology to predict the nutritional quality of the raw materials used in feed. Adisseo is able to analyze all main dietary ingredients to predict in real time the multiple characteristics impacting nutritional quality, using a reliable system based on in vivo data.

  • Reformulating the indigestible fraction with enzymes
    Feed enzymes do not improve the digestible fraction of feed; rather, they target its indigestible fraction. This is where the nutritional value of feed enzymes remains. Better knowledge of the indigestible fraction and the potential to release it should be the basis of dietary formulation with enzymes. To access the Read more.
  • Feedase : the new generation of feed enzymes to optimize diets on total nutrient availability
    Energy, protein and phosphorus account for the most important parts of the cost of feed. By using new generation enzymes, the digestibility of all nutrients can be improved.   To access the All About Feed article, click on the icon below.  
  • Adisseo Aims to Reduce the Indigestible Part of the Diet with New Feed Enzyme
    4 August 2016 - In June, Adisseo introduced the latest innovation from its feed enzyme Rovabio® range: Rovabio® Advance – an efficient combination of enzymes which can improve the digestibility of all feed nutrients, including amino acids, phosphorus and calcium, no matter what type of diet used. And due to Read more.
  • Boosting efficacy of xylanases
    Arabinofuranosidases appeared to be a revolution in the efficacy of xylanases to break down hemicellulose in plants. They allow to boost the total feed digestibility from energy to protein. To improve the expression of those targeted enzymes, a new method was developed.    By Estelle Bonnin (INRA, France),  Pierre-André Geraert Read more.
  • INTERVIEW: Adisseo to Revolutionize NSP Feed Enzyme Market
    Source: Feedinfo News Service (dated 06/05/2015) 6 May 2015 - An NSP feed enzyme - a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 - for chickens for fattening, chickens reared for laying and minor poultry species Read more.